Creamed honey is honey that has simply churned to a marshmallow consistency.
Creamed honey has nothing added to pure raw honey and is simply mixed until a light marshmallow consistency is achieved.
creamed honey contains a large number of small crystals, which prevent the formation of larger harder crystals that can occur in unprocessed honey.
The whiping produces a light buttery textured honey with a spreadable consistency. Because it's the glucose that crystallizes in the honey, and because glucose crystals are naturally pure white, creamed honey is always lighter colored than liquid honey of the same floral type