Looking for a dish that combines the natural sweetness of honey with the zesty tang of lemon? This Honey-Glazed Lemon Chicken is the perfect blend of flavours, bringing a touch of gourmet to your dinner table with minimal effort. Made with our premium raw west Australian honey, this recipe not only tantalizes your taste buds but also packs a punch of health benefits. Whether you're cooking for a special occasion or just want to elevate your weeknight meals, this dish is sure to impress.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
For the Honey-Lemon Glaze:
- 1/4 cup of Redgum or Mixed Blossom honey (or your preferred raw honey variety)
- Juice of 1 large lemon
- 1 teaspoon of lemon zest
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 teaspoon of Dijon mustard (optional, for a slight tangy kick)
- Fresh thyme or rosemary for garnish (optional)
Instructions
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Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and paprika on both sides.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until they develop a golden-brown crust.
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Make the Honey-Lemon Glaze:
- In a small bowl, whisk together the honey, lemon juice, lemon zest, minced garlic, soy sauce, and Dijon mustard.
- Pour the glaze over the seared chicken breasts in the skillet.
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Bake the Chicken:
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Baste the chicken with the glaze halfway through the cooking time to ensure it remains moist and flavourful.
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Serve:
- Once cooked, remove the chicken from the oven and let it rest for a few minutes.
- Garnish with fresh thyme or rosemary if desired.
- Serve the chicken with your favourite side dishes, such as roasted vegetables, steamed rice, or a fresh garden salad.
Why Redgum or Mixed Blossom Honey?
Choosing the right honey can elevate this dish to new heights. Redgum honey offers a rich, slightly caramelized flavour that complements the tangy lemon perfectly. On the other hand, Mixed Blossom honey provides a more floral and delicate sweetness, adding layers of complexity to the glaze. Both varieties are raw and unprocessed, ensuring you enjoy all the natural enzymes and antioxidants that make honey a superfood.
This Honey-Glazed Lemon Chicken recipe is all about simplicity and flavour. By using Redgum or Mixed Blossom honey, you're not just cooking—you're creating a culinary experience that highlights the best of what nature has to offer. Try it out and let the sweet and tangy flavours take your taste buds on a delicious journey.
Ready to try this recipe? Pick up a jar of our Redgum or Mixed Blossom honey today and start cooking! Don't forget to share your culinary creations with us on Instagram using #PureAndNaturalHoneyCo. We can't wait to see your delicious dishes!